the italians

Biancamore: buffalo milk is more than just mozzarella

Experience the effect of buffalo milk for yourself with Biancamore sustainable cosmetics from Campania

"Like Sitting in the Middle of a Market”. A Guest’s Love Letter to The Italians

When the scent of the grill, fresh pizza, and sweet pastries becomes a reason to come back.

Festa di Famiglia: a summer celebration of Italian flavours and stories

Thursday, May 22, on the banks of the Vltava River, Prague 5 – Smíchov

From the Orobie Alps to your table: discover the new arrivals from Latteria di Branzi

Crafted from local mountain milk, these exceptional cheeses are now available in store and online.

Cornarea & Marc Lanteri: Piedmont Almost Veggie Dinner

The first post-holiday themed dinner is here!

Barraco – real Sicilian craftsmanship wilderness

New natural 100% authentic wines from the west coast of Sicily have just arrived in Prague.

Ruoto Siciliano, next generation bread, non-modified varieties

Next Generation Bread from Pure Soil and Ancient Varieties

Ruoto Siciliano, Ciabatta Antica and La Ghiandaia, three new additions from original non-modified grain varieties.

alpeggio, lavarone, millegrobbe, trentino

Psst, do not disturb, they are milking at the alpeggio again

After a year of waiting, our mountain cheesemakers have driven their herds all the way up to the alpeggio pastures to produce unique seasonal aromatic cheeses.

Pusole – Bio Wines from Sardinia

New natural wines from Sardinia have just arrived on our shelves.

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