Crafted from local mountain milk, these exceptional cheeses are now available in store and online.
We’re thrilled to share some exciting news that brings the scent of the mountains, unspoiled pastures, and authentic tradition straight to your home.
Now available in our store – and of course on our e-shop – are the cheeses from Latteria di Branzi, a true symbol of the cheesemaking heritage of the Orobie Italian Alps, in the province of Bergamo.
A Story of land, nature, and craftsmanship
Latteria di Branzi is more than just a cheesemaker – it’s a guardian of culinary tradition.
Based in the heart of the Lombard Prealps, it processes fresh milk delivered daily by around 70 small local farmers. This means a short supply chain, strict quality control, and a deep respect for nature, animals, and artisanal work.
Their cheeses tell stories of mountain pastures, early morning milking, and skilled hands turning milk into true treasures of Italian tradition.
Flavorful, versatile, and... irresistible!
Whether you're enhancing a creamy risotto, preparing an aperitivo with friends, topping a fresh summer salad, or serving a classic polenta dish, these cheeses will win you over.
From the famous Branzi FTB to more aged and intense varieties, every piece carries the unmistakable taste of the Alps.
Where to find them
- Available in our stores
- Or simply order online on our e-shop
Taste the true flavor of the mountains
Bring home a product that combines flavor, sustainability, and tradition.
With cheeses from Latteria di Branzi, the mountains come to your table – and every bite is a journey through the pastures of the Orobie Alps.